Date: June 29, 2018

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Categories: Food & Beverage

Happy Canada Day Weekend!!

We have our Summer Menu launch next Tuesday night. With the help of our committee, we have made a few tweaks and added some great summer post-golf snacking items like foursome shareable platters and nachos. We will also be launching a Summerlicious feature menu next week with prix fixe dining, daily fish and curry specials and feature summer desserts.

Desserts are lightening up for the season too, with an addition of daily cakes and pies added to the roster.

One other menu of interest is our Lobster and East Coast Festival on Friday, July 13, which is fast approaching. This will be the event of July. This event coincides with nine and dine night providing a full back patio celebratory vibe … reserve now with the Valley Grill at extension 248.

Keep cool, eat well, play well!

Chef David

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