As this blog is being drafted, the first of Turkey Season is upon us. I have 100 Turkey Drumsticks in the smoker to serve up at the Men’s Four Ball banquet! We were inspired by Medieval Times and Disney Land, but mostly by ‘Wild Turkey’.
Next week our ladies will get their first turkey taste of the season after the Harvest Festival, where we stuff breasts and make our first batch of traditional and gluten free stuffing.
Our biggest reminder goes out to those members who are in need of some Thanksgiving Dinner help. Not only do we feature ridiculously juicy naturally raised turkey at our Thanksgiving Buffet, but we also have a full menu available for take home and heat and serve.
Please refer to the attached menu if this will be of any help to you. Members who have taken advantage of ordering and picking up even just side dishes have found it very helpful, time saving and delicious.
Thank you for a great season.
Here’s to an excellent fall, good golf weather and the kick off of holiday dining …